Booking Form

Angel Ball
Saturday 11 March 2023

At The Angel Hotel, 15 Cross Street, Abergavenny, NP7 5EN

7.00pm Welcome Drink    7.45pm Dinner    Carriages at midnight
Your prompt arrival would be appreciated
Dress: Black Tie
Guests are most welcome
Tables are for groups of 8, 10 or 12
Dance cards will be available on your tables

A glass of sparkling wine will be provided on arrival. Wine is available from £38 per bottle. If you wish to pre-order drinks, either as hostess/host or guest, please tell Sarah Buchanan at The ballroom bar will be open on the night.

See choice of options below, including vegan. Please let us know if you have any other dietary restrictions.

Price: £78 per person

Dance Programme - to the music of The George Buchanan Scottish Ceilidh Dance Band

Dashing White Sergeant
Eightsome / Foursome Reels
Hamilton House
Postie’s Jig
Duke & Duchess of Edinburgh

Mairi’s Wedding
Duke of Perth
Inverness Country Dance
The Reel of the 51st (Highland) Division

Any queries to:
Sarah Buchanan, Ruthlin Barn, Skenfrith, Abergavenny, NP7 8UL

Phone: 07786 396 411

If you wish to attend, please complete the form below and click 'Submit'.   If you need to change or add any information, you may use the form again.  Please reply by Thursday 23 February at the very latest as we must confirm names and menu choices and pay the hotel by 25 February. Cancellations after this date will not therefore be refundable.

Your name(s) will be added to a list of attendees, which can be seen here.

Booking form

Angel Ball - Saturday 11 March 2023

Your name(s):

The names of your table guests (if you are a host/hostess):

The name of your host/hostess (if you are in a party):

If you are not a member of the Monmouthshire Reel Club, please also complete the details below:

Phone number:

E-mail address:

Please select your individual choices from the menu options below.

Please note some of these dishes will include ingredients to which people may be allergic. Please say if you have any allergies or other dietary restrictions:

Name 1:

Leek, potato and wild garlic soup, caviar crème fraiche


Roast cod fillet, saffron mash, shellfish broth

Vegetable selection


Rhubarb Pavlova

Coffee or tea

Name 2:

Leek, potato and wild garlic soup, caviar crème fraiche


Roast cod fillet, saffron mash, shellfish broth

Roasted cauliflower, chickpea and spinach Panang curry (vegetarian)

Vegetable selection


Rhubarb Pavlova

Pineapple carpaccio, passion fruit sorbet

Coffee or tea

Members and non-members please indicate how you intend to pay, or have paid:
either by internet bank transfer to the account Monmouthshire Reel Club, Sort Code 30-95-71, Account 13699460